Coming Soon

Dear Friend,

I don’t know if the Gods cooked, but if they did my bet is they’d make these dishes. Would you be interested in making these mouth-watering creations with me?

Shrimp Santorini- The secrets to this shrimp dish is a pinch of cinnamon & cumin, drop of honey, and splash of Ouzo, a Greek liquor. Close your eyes, you’re on a Greek Island.

Corfu Salad- My favorite local Greek Taverna offers this version of a village salad. The owner tells me it comes from his wife’s birthplace, Corfu, A Greek island in the Ionian see with a cultural heritage reflecting years spent under Venetian, French and British rule before it was united with Greece in 1864. The dill and scallions are the subtle stars in this Mediterranean salad.

If yes, then lets take a journey to the Greek Islands by making these classic, delicious, and good for you, dishes. Not only will these recipes wow your family and guests, many of these ingredients make up one of the healthiest cuisines on the planet, the Mediterranean diet, and are thought to contribute to long, healthy, happy lives on the beautiful Greek islands. 

So get out your cutting board, sharpen your knives and have your ingredients ready as you cook with me during this fun, cooking skill enhancing, interactive cooking class that will also share the best anxiety reducing, energy enhancing, sleep improving, disease preventing foods and techniques.

Cooking Class: Shrimp Santorini & Corfu Salad

When: Coming Soon

Where: Zoom- (YOu’ll get link when you sign up)

Cost: $99

You’ll learn

• Step by step guidance on how to make these two dishes that will transport you and your guest to the Greek islands.

• Why these absolutely crowd pleasing dishes are so delicious and good for you at the same time.

Equipment

• 10 Inch oven proof pan

• Large salad bowl

• Knife

• Cutting board

• Oven mitts

Ingredients

I’ll send ingredient list after you sign up. I’m looking forward to seeing you in the kitchen!

All My Best,

Peter